Beverage for improving fatigue syndromes and preparation method thereof

The invention provides a beverage for improving fatigue syndromes. Contained fruit lemon and cortex albiziae, radix polygoni multiflori cane, polygala tenuifolia, platycladi seed, borneol, medicated leaven, corn stigma, pilea notata and various Chinese herbal medicines are in synergistic effect, pla...

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Bibliographische Detailangaben
1. Verfasser:	LIU LIANGSHENG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a beverage for improving fatigue syndromes. Contained fruit lemon and cortex albiziae, radix polygoni multiflori cane, polygala tenuifolia, platycladi seed, borneol, medicated leaven, corn stigma, pilea notata and various Chinese herbal medicines are in synergistic effect, play roles in promoting production of body fluid to relieve thirst, refreshing mind and restoring consciousness, and removing heat from liver and benefiting gallbladder, and effectively improve insomnia, anxiety, forgetfulness and other symptoms caused by fatigue; added cod liver oil effectively prevents and treats xerophthalmia caused by long-term watching of a computer screen; and an added sweetener tastes good, and meets taste of modern people. The beverage has remarkable effect on improving the fatigue syndromes and has great market potential.