Preparation technology of tartary buckwheat-wolfberry leaf bud tea

The invention discloses a preparation technology of tartary buckwheat-wolfberry leaf bud tea, tartary buckwheat and wolfberry spring leaf buds with the mass ratio of 5:1 are used as raw materials, and preparation steps include preparation of wolfberry leaf bud wet tea and preparation of the tartary buckwheat-wolfberry leaf bud tea. Respective nutritional functions and ingredients of the wolfberry spring leaf buds and the tartary buckwheat are well in mutual infiltration and fusion, the content of a rutin (Vp) trace element in the tea is better complemented, caffeine and theophylline are not more contained, and moreover, the tea is rich in more comprehensive nutritional ingredients. The tartary buckwheat-wolfberry leaf bud tea has the advantages that the tea is azure green and green bright in liquor color, is resistant to brew, tastes good, clears fire, and is nutritional and healthier; when being drunk, the tea not only has strong buckwheat fragrance and wolfberry leaf bud faint scent, but also has mellow, fragrant and sweet unique mouthfeel of the wolfberry leaf buds, fully makes up the disadvantage that people easily suffer from excessive internal heat with long-term drinking of stir-fried tartary buckwheat tea, moreover, improves the defect that traditional tea easily affects sleeping, thereby being suitable for large-scale popularization and use.