Preparation method of human milk fat substitute, human milk fat substitute prepared by method, and use of milk fat substitute

The invention relates to a preparation method of a human milk fat substitute, the human milk fat substitute prepared by the method, and use of the milk fat substitute. Specifically, edible fat is used as a raw material, and a random ester exchange reaction, a physical mixed reaction and a directed e...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG FENGYAN, LU XIANG, JI CONGWEI, LU JIAN, LI SHILEI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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