Health cake and preparation method thereof

The invention discloses a health cake and a preparation method thereof, and relates to the technical field of food processing. The health cake comprises the following components in parts by weight: 200-300 parts of low-gluten flour, 10-20 parts of edible oil, 50-100 parts of eggs, 2-4 parts of bakin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	JI GUIFANG
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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