Health cake and preparation method thereof

The invention discloses a health cake and a preparation method thereof, and relates to the technical field of food processing. The health cake comprises the following components in parts by weight: 200-300 parts of low-gluten flour, 10-20 parts of edible oil, 50-100 parts of eggs, 2-4 parts of bakin...

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Bibliographische Detailangaben
1. Verfasser:	JI GUIFANG
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention discloses a health cake and a preparation method thereof, and relates to the technical field of food processing. The health cake comprises the following components in parts by weight: 200-300 parts of low-gluten flour, 10-20 parts of edible oil, 50-100 parts of eggs, 2-4 parts of baking powder, 60-100 parts of corn starch, 6-12 parts of honey, 10-20 parts of lotus leaf powder, 6-10 parts of hawthorn, 15-25 parts of shelled fresh shrimps, 2-4 parts of liquorice, 4-10 parts of cauliflower, 10-20 parts of cucumber juice and 6-10 parts of wax gourd juice. The health cake has the health function on the basis of meeting the mouthfeel and nutrition of people; the preparation method is simple and feasible, and is high in preparation efficiency.