Method for brewing miracle fruit and nardostachys root sparkling wine

The invention discloses a method for brewing miracle fruit and nardostachys root sparkling wine. According to the method, fresh miracle fruits and water chestnuts are taken as main raw materials, Chinese herbal medicinal ingredients such as pedunculate herpetospermum fruits, bhizoma acori calami, Neotorularia humilis, nardostachys roots, radish seeds, Litsea coreana Leve, baical skullcap roots, Saxifraga pasumensis Marq. et Shaw. f. integrifolia Jeeir, dandelions, rotating Jerusalem sage and the like are added, and the fruit wine is prepared through procedures including pretreatment of the raw materials, adjustment of the sugar degree and the acidity, fermentation, bottling, secondary fermentation, bottle transferring, residue removal and the like. Nutrition values of the miracle fruits and the water chestnuts are fully utilized, the used raw materials and the added Chinese herbal medicinal ingredients have the synergistic effect, so that the fruit wine has existing nutritional ingredients of the raw materials, further has health-care functions of warming the center, tonifying the spleen, regulating qi and nourishing the stomach and is beneficial to the human health, the preparation method is scientific, easy to implement and high in operability, and the finished fruit wine contains a large quantity of carbon dioxide due to secondary fermentation in a bottle, is golden yellow, transparent and bright, has rich and fine foam, tastes fresh, soft and sweet, has the delicate flavor, has both the wine aroma and the fruit aroma and has the significant economic value.