Squeezing method for peanut oil

Squeezing method for peanut oil

The invention provides a squeezing method for peanut oil. The method comprises dividing peanut kernels into A portion, B portion and C portion according to the weight ratio of 1:4:2; putting the A portion in a 40 DEG C environment and performing hot-wind drying to enable the water content to be less...

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1. Verfasser: SUN GAOLEI
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Sprache:eng
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ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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creator SUN GAOLEI
description The invention provides a squeezing method for peanut oil. The method comprises dividing peanut kernels into A portion, B portion and C portion according to the weight ratio of 1:4:2; putting the A portion in a 40 DEG C environment and performing hot-wind drying to enable the water content to be less than 10%, putting the B portion in a 55 DEG C environment and performing hot-wind drying to enable the water content to be less than 8%, and frying the C portion at a temperature of 85 DEG C or less to enable the water content to be less than 5%; and then crushing the A portion, the B portion and the C portion, refrigerating, and then performing squeezing and filtering, so as to obtain the peanut oil. By using the squeezing method for the peanut oil, the oil yield can reach 47-48%, and multitime squeezing is not needed.
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The method comprises dividing peanut kernels into A portion, B portion and C portion according to the weight ratio of 1:4:2; putting the A portion in a 40 DEG C environment and performing hot-wind drying to enable the water content to be less than 10%, putting the B portion in a 55 DEG C environment and performing hot-wind drying to enable the water content to be less than 8%, and frying the C portion at a temperature of 85 DEG C or less to enable the water content to be less than 5%; and then crushing the A portion, the B portion and the C portion, refrigerating, and then performing squeezing and filtering, so as to obtain the peanut oil. By using the squeezing method for the peanut oil, the oil yield can reach 47-48%, and multitime squeezing is not needed.</abstract><oa>free_for_read</oa></addata></record>
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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
title Squeezing method for peanut oil
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