Fish paste capable of maintaining beauty and making method thereof

The invention discloses fish paste capable of maintaining beauty. The fish paste capable of maintaining beauty is prepared from, by weight, 70-75 parts of fish heads, 40-45 parts of fish meat, 300-320 parts of thick broad-bean sauce, 20-22 parts of soybeans, 24-26 parts of chestnut kernels, 19-20 parts of sesame, 20-21 parts of honey, 2-3 parts of roses, 1-2 parts of rhizoma atractylodis macrocephalae, 1-2 parts of Chinese yams, 3-4 parts of colla corii asini, 1-1.2 parts of chitosan, 8-9 parts of salt, 8-9 parts of folia perillae acutae, 10-12 parts of soybean oil, 6-7 parts of saccharose, 3-4 parts of lactobacillus acidophilus, 0.15-0.2 part of epsilon-polylysine and 15-17 parts of table vinegar. According to the fish paste capable of maintaining beauty, the fish heads serve as the main raw material, full utilization of the resource is achieved, high pressure airflow type superfine grinding is conducted on the fish heads, the oil-holding capacity and the water holding capacity can be good, the content of free calcium can be increased through fermentation, the fish meat is enveloped with the chitosan before being deep-fried, and moisture loss of the fish meat in the deep-frying process can be avoided; meanwhile, the added epsilon-polylysine is combined with the table vinegar for action, the storage period of the fish paste capable of maintaining beauty can be prolonged, and the fish paste can maintain beauty.