Flavor fat-containing jujube slice

The invention relates to the field of foods, and especially relates to a flavor fat-containing jujube slice. The slice is prepared through the following steps: 1, preprocessing a raw material; 2, preparing a syrup: adding solid grease to form liquid grease; 3, pumping the liquid grease into red jujubes, wherein the surfaces of the red jujubes are punched, an apparatus for pumping the liquid grease into the red jujubes includes an installing plate, the installing plate is downward fixedly provided with two cylinders, a pumping and lifting shaft and a pushing shaft stretch out of the two cylinders, a hollow chamber with the inside being a cavity is arranged under the pumping and lifting shaft, more than one hollow tubes with connected insides stretch out of the hollow chamber, end portions of the hollow tubes are pointed in shape, the lower portion of the pushing shaft is fixedly connected with a support, a lower pushing plate is arranged below the support, the lower pushing plate is provided with holes, the hollow tubes traverse through the holes of the lower pushing plate, the hollow portion in the hollow chamber pumps heated grease into the hollow tubes through a pipeline and a pump, and the hollow tubes are stabbed into the red jujubes to realize high temperature grease immersion and realize disinfection of grease in flesh; and 4, cooling to make the grease and the jujube flesh be mutually embedded.