Compound nutritional and functional tablet and preparation method thereof

The present invention relates to the technical field of nutritional and functional food processing, and especially to a compound nutritional and functional tablet and a preparation method thereof. Kiwi fruit powder, roxburgh rose fruit powder, selenium-enriched mushroom, Konjak mannan, maltodextrin,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	XIA ZHIXING, TAN SHUMING, LI DONG, WEI KEZHOU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the technical field of nutritional and functional food processing, and especially to a compound nutritional and functional tablet and a preparation method thereof. Kiwi fruit powder, roxburgh rose fruit powder, selenium-enriched mushroom, Konjak mannan, maltodextrin, xylitol and magnesium stearate are properly proportioned and designed, thus enabling the effective functional components of the raw materials to be compounded, so that the product has a relatively strong nutritional and health-care function. An advanced modernized low-temperature process technology is adopted in the whole process to retain the effective functional components of the raw materials to the greatest extent. The main functional components in the prepared functional buccal tablet include 20 micrograms of organic selenium, 30 milligrams of vitamin C and 5 milligrams of vitamin E per tablet (calculated as 0.35 gram).