Fermented sweet prickly pear wine and production method thereof

The invention discloses a fermented sweet prickly pear wine and a production method thereof. The production method comprises the steps of carrying out composite enzymatic hydrolysis on sweet prickly pears; fermenting mixed bacteria at low temperature in stages; aging; purifying; freezing; and carryi...

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Bibliographische Detailangaben
Hauptverfasser:	HUANG XINGYUAN, ZHOU CANHUI, CHEN WEIQIANG
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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