Fermented sweet prickly pear wine and production method thereof

The invention discloses a fermented sweet prickly pear wine and a production method thereof. The production method comprises the steps of carrying out composite enzymatic hydrolysis on sweet prickly pears; fermenting mixed bacteria at low temperature in stages; aging; purifying; freezing; and carrying out degerming aftertreatment to obtain the fermented sweet prickly pear wine. The fermented sweet prickly pear wine is orange yellow, mellow in taste, soft-sweet and refreshing, excellent in stability and unchanged in appearance and taste after being placed in a seal way at room temperature for one year. The in-stage low-temperature fermentation of mixed bacteria, adopted in the method, is an innovation of fruit wines in South of the Five Ridges; and compared with the current production technology of the fruit wines in South of the Five Ridges, the production method has the advantages that defect of wine aroma deficiency in the single strain liquid fermentation process is overcome, the defect of relatively high fruit aroma loss in the fermentation process is also overcome, the reference can be provided for the production of other fruit wines, the brewed sweet prickly pear wine is mellow and full in taste, and meanwhile the natural nutrients and flavor of the sweet prickly pear wine are remained.