Brown sugar ginger tea containing prebiotics

The invention discloses brown sugar ginger tea containing prebiotics. The brown sugar ginger tea is prepared from the following components in parts by weight: 85-90wt% of brown sugar powder or brown granulated sugar, 3-4wt% of isomaltulose, 1-2wt% of pectose, 1-2wt% of licorice powder, 2-3wt% of red date powder and 3-4wt% of ginger powder. A preparation method of the brown sugar ginger tea containing the prebiotics comprises the following steps: firstly, grinding the licorice powder, the red date powder and the ginger powder into fine powder; and stirring the fine powder with the brown sugar powder or the brown granulated sugar, the isomaltulose and the pectose, and drying, sterilizing and packaging to prepare a finished product. According to the brown sugar ginger tea containing the prebiotics, the components including the isomaltulose, the pectose, the licorice powder, the red date powder and the like are added on the basis of traditional brown sugar ginger tea, so that the brown sugar ginger tea containing the prebiotics has the effects of warming wombs and activating blood, tonifying spleen and draining dampness, protecting skin and maintaining beauty, activating and proliferating the probiotics of human bodies and improving the immunity of the human bodies.