Production method of Niuba with kidney reinforcing and essence strengthening effects

The invention relates to a production method of Niuba with kidney reinforcing and essence strengthening effects. The Niuba comprises the following raw materials by weight: 58 parts of beef, 6 parts of a zinc selenium salt, 0.01 part of sodium nitrate, 2 parts of a Eucommia ulmoides extract, and 2 pa...

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description The invention relates to a production method of Niuba with kidney reinforcing and essence strengthening effects. The Niuba comprises the following raw materials by weight: 58 parts of beef, 6 parts of a zinc selenium salt, 0.01 part of sodium nitrate, 2 parts of a Eucommia ulmoides extract, and 2 parts of Maca powder. According to the invention, due to adding of the Eucommia ulmoides extract and Maca powder during preparation, the salted meat prepared by the method provided by the invention has the efficacy of reinforcing kidney and strengthening essence, nourishing yin and producing essence, nourishing heart and benefiting marrow.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Production method of Niuba with kidney reinforcing and essence strengthening effects
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