Making method of bullfrog and rhizoma polygonati odorati soy sauce

The invention discloses a making method of a bullfrog and rhizoma polygonati odorati soy sauce. According to the making method disclosed by the invention, bullfrogs, rhizoma polygonati odorati, marsh horsetail herb, beesia calthifolia, paeonia ostii and Chinese wolfberries are used as health-care raw materials, and raw materials for making a conventional soy sauce are added, so that a health-care soy sauce is made. The characteristic of high animal protein of the bullfrogs is fully used, and based on the condition that the mouth feel of the conventional soy sauce is not changed, finished products are rosy in color and rich in sauce fragrance. The bullfrog and rhizoma polygonati odorati soy sauce has the health-care efficacies of removing liver fire for improving eyesight, promoting blood circulation and detoxication, and has a notable relieving effect on crowds with dry eyes and blur vision because the crowds use computers for a long time and use eyes excessively. The making method disclosed by the invention is simple in technology, and easy to realize.