Bread with effects in invigorating spleen and benefiting stomach

Bread with effects in invigorating spleen and benefiting stomach

The present invention relates to bread with effects in invigorating spleen and benefiting stomach. The bread is prepared by the following ingredients in parts by weight: 100-150 parts of chromium-rich black rice flour, 50-70 parts of radix trichosanthis, 40-50 parts of rhizoma polygonati odorati pow...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: CHEN YEDONG
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The present invention relates to bread with effects in invigorating spleen and benefiting stomach. The bread is prepared by the following ingredients in parts by weight: 100-150 parts of chromium-rich black rice flour, 50-70 parts of radix trichosanthis, 40-50 parts of rhizoma polygonati odorati powder, 450-500 parts of tartary buckwheat flour, 50-60 parts of Lipu County taro root powder, 9-15 parts of zinc-selenium salt, 6-9 parts of yeast, 18-24 parts of milk powder, 60-75 parts of eggs, 260-320 parts of water and 22-28 parts of peanut powder. The bread is good in taste, convenient to eat, and rich in nutrition, and has effects in invigorating spleen and benefiting stomach, and helping digestion.