JizhuaguChicken feet grain winealcohol powder and preparation method thereof

The invention discloses Jiazhuagu wine powder and a preparation method thereof, and belongs to the technical field of food processing. The Jiazhuagu wine powder comprises is prepared from the following raw materials in parts by weight: 2 to 19 parts of citronella, 5 to 7 parts of distillery yeast, 5...

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1. Verfasser: LIAN YUHANG
Format: Patent
Sprache:eng
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Zusammenfassung:The invention discloses Jiazhuagu wine powder and a preparation method thereof, and belongs to the technical field of food processing. The Jiazhuagu wine powder comprises is prepared from the following raw materials in parts by weight: 2 to 19 parts of citronella, 5 to 7 parts of distillery yeast, 50 to 125 parts of threshed Jiazhuagu, 200 to 260 parts of edible gelatine, and 0.0001 parts of quinine powder. The preparation method comprises the following steps: pre-processing raw materials, steaming materials, fermentingation, mixing and drying to prepare powder. The powder is light in mass and convenient to carry, almost reserves ethyl alcohol in the wine and other flavor components completely, and has smooth and sweet mouthfeel and high market competitiveness.