Method of pickling salty preserved eggs
The invention provides a method of pickling salty preserved eggs. The salty preserved eggs are formed by pickling salted eggs and preserved eggs through a sectional type design. According to the cooked salty preserved eggs, egg white is yellowish-brown preserved-egg gel and is crystal clear and high...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The invention provides a method of pickling salty preserved eggs. The salty preserved eggs are formed by pickling salted eggs and preserved eggs through a sectional type design. According to the cooked salty preserved eggs, egg white is yellowish-brown preserved-egg gel and is crystal clear and high in resilience, and the salty preserved eggs have a preserved egg flavor; yolks are floppy, can produce oil and have the salted egg feature; one duck egg has two flavors. |
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