Loach delicious and fragrant brassica juncea shredded meat and preparation method thereof

The present invention discloses a loach delicious and fragrant brassica juncea shredded meat which is prepared from the following raw materials in parts by weight: fresh brassica juncea 250-300 parts, lean pork 20-30 parts, soybean oil 2-3 parts, wax gourd seed kernels 4-5 parts, Hang peppers 4-5 parts, loaches 8-12 parts, ipomoea aquatica 5-6 parts, aralia chinensis leaves 1-2 parts, diospyros lotus 2-3 parts, radix rehmanniae praeparata 3-4 parts, onion powder 10-18 parts, cumin powder 10-15 parts, white sugar 5-6 parts, and an appropriate amount of edible salt, water, and food grade baking soda. The loach delicious and fragrant brassica juncea shredded meat is obtained by conducting the processes of pickling, desalinating, accessory materials blending, sterilizing, and sub-packaging successively, is delicious and fragrant in taste, and excellent in flavor and mouthfeel; the added loaches have effects of supplementing middle warmer and benefiting qi, and tonifying kidney and generating essence; the added radix rehmanniae praeparata and other Chinese herbal medicines have effects of nourishing yin and supplementing blood, and nourishing yin and promoting the secretion of saliva or body fluid.