Preparation method of fruit and vegetable ferment nutrition

The present invention discloses a preparation method of fruit and vegetable ferment nutrition. The fruit and vegetable ferment nutrition is prepared by using Saccharomyces cerevisiae Hansen, using a variety of fruits and vegetables as culture medium, and combining deep fermentation, enzymatic hydrol...

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Bibliographische Detailangaben
Hauptverfasser: GUO YAORONG, WU SONGGANG, GUO ZHENYU
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention discloses a preparation method of fruit and vegetable ferment nutrition. The fruit and vegetable ferment nutrition is prepared by using Saccharomyces cerevisiae Hansen, using a variety of fruits and vegetables as culture medium, and combining deep fermentation, enzymatic hydrolysis and acidity reduction, high-pressure homogenization, supercritical carbondioxide extraction, concentration and low-temperature spray drying. The culture medium is reasonable in carbon source and nitrogen source ratio, which is very conducive to the growth and reproduction of the Saccharomyces cerevisiae Hansen and the synthesis of ferment nutrition products. Enzyme activity of the prepared fruit and vegetable ferment nutrition is more than 1.5 million U/g, the preparation method not only achieves the effects of high yield, high efficiency and high activity, but also shortens the production and fermentation cycles, reduces the costs of waste water treatment and energy, and brings significant economic and ecological benefits for biological medicine and health industry.