Production technology of carrageenan

The invention discloses a production technology of carrageenan. The production technology mainly comprises the following steps: processing raw materials, cooking the processed raw materials to obtain a colloid solution, filtering the colloid solution, performing gel coagulation on the filtered collo...

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Bibliographische Detailangaben
1. Verfasser:	HUANG SHIYOU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a production technology of carrageenan. The production technology mainly comprises the following steps: processing raw materials, cooking the processed raw materials to obtain a colloid solution, filtering the colloid solution, performing gel coagulation on the filtered colloid solution, prepressing a strip-shaped colloid body, quick-freezing the prepressed strip-shaped colloid body, unfreezing the quick-frozen strip-shaped colloid body, dehydrating the unfrozen strip-shaped colloid body, drying or baking the dehydrated strip-shaped colloid body, and the like. The production technology disclosed by the invention is utilized for processing food grade bar-shaped carrageenan, the bar-shaped carrageenan can be directly eaten and applied as a food additive, so that the production technology has a favorable application prospect.