Schizonepeta blood-cooling health cookie and preparation method thereof

The invention discloses a schizonepeta blood-cooling health cookie and a preparation method thereof. The schizonepeta blood-cooling health cookie is prepared from the following raw materials in parts by weight: 2-3 parts of fresh schizonepeta, 3-4 parts of soybean sprout, 4-5 parts of tomato seeds, 12-15 parts of fresh cherry juice, 1-2 parts of kudzuvine root, 1-2 parts of American ginseng, 1-2 parts of lotus leaf, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The fresh schizonepeta and the tomato seeds are mixed and mashed, and then the mixture is added with the fresh cherry juice to be stewed; the fresh schizonepeta and the tomato seeds are mixed, so that the taste is coordinated and novel, and the blood-cooling health efficacy of the schizonepeta is achieved; the prepared cookie is pure in fragrance, crispy and crunchy in taste, free of sense of coarse grain, and full in color, flavor and taste.