Laminaria japonica aresch health biscuit capable of reducing blood fat, and preparation method for biscuit

The invention discloses a laminaria japonica aresch health biscuit capable of reducing blood fat, and a preparation method for the biscuit. The biscuit is prepared from the following raw materials in parts by weight: 5-6 parts of lean meat, 2-3 parts of snow peach powder, 12-15 parts of pomegranate juice, 3-4 parts of laminaria japonica aresch, 1-2 parts of millet oil, 1-2 parts of coconut milk, 1-2 parts of cervn selapnus L, 1-2 parts of cirsium japonicum, 1-2 parts of pericarpium citri reticulatae, 200-220 parts of wheat flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of dairy salt, 4-5 parts of baking soda and a proper amount of water. According to the biscuit, laminaria japonica aresch and lean meat are mixed in a coordinated manner, so that efficacies of reducing blood fat and blood sugar of laminaria japonica aresch are realized, not only can freshness and color of the fresh folium mori be well kept, but also bitter taste in folium mori can be removed by using rice wine; the prepared biscuit is pure in flavor, crunchy and crisp in taste, free of coarse-grained sense, and great in look, smell and taste.