Thick and mellow beef nourishing soup

The invention belongs to the field of food processing, and relates to nourishing soup, in particular to thick and mellow beef nourishing soup. The thick and mellow beef nourishing soup is prepared from the following components by weight: 800-1000g of beef, 5-10g of fennel, 5-15g of pepper, 0-4g of r...

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Bibliographische Detailangaben
Hauptverfasser:	GE XINPING, LI HANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the field of food processing, and relates to nourishing soup, in particular to thick and mellow beef nourishing soup. The thick and mellow beef nourishing soup is prepared from the following components by weight: 800-1000g of beef, 5-10g of fennel, 5-15g of pepper, 0-4g of rhizoma nardostachyos, 5-10g of pieces of dahurian angelica root, 1-3 star anise, 3-6g of Meliosma fordii Hemsl., 1-3 amomum tsao-ko, 1-3 fructus amomi, 2-8 Amomun kravak Pierre ex Gagnep, 6-10g of cloves, 6-10g of cinnamon, 1-3 Lingdera thomsonii Allen, 1-6g of rhizoma nardostachyos, 2-7 pieces of myrcia, and 2-5 Alpinia katsumadai Hayata. The thick and mellow beef nourishing soup not only can be used for effectively clearing intestines and stomach to achieve slimming effect, but also is capable of improving body immunity.