Potherb mustard shredded meat capable of cooling, refreshing and stimulating appetite and preparation method of potherb mustard shredded meat

The invention discloses potherb mustard shredded meat capable of cooling, refreshing and stimulating the appetite. The potherb mustard shredded meat is prepared from the following raw materials in parts by weight: 250-300 parts of fresh potherb mustard, 20-30 parts of pork lean, 4-5 parts of fresh onions, 5-6 parts of red bean paste, 2-3 parts of rapeseed oil, 5-6 parts of leek flowers, 10-15 parts of duck bones, 2-3 parts of mint leaves, 1-2 parts of zornia gibbosa, 3-4 parts of dried orange peel, 2-4 parts of fresh winter sweet flowers, 10-15 parts of chili powder, 8-10 parts of pepper powder, 8-10 parts of yellow wine, 5-6 parts of white sugar, an appropriate amount of salt, an appropriate amount of water, and an appropriate amount of food-level baking soda. The potherb mustard shredded meat capable of cooling, refreshing and stimulating the appetite disclosed by the invention is prepared sequentially through the following steps: preserving the potherb mustard, desalinating the preserved potherb mustard, mixing the desalinated potherb mustard with auxiliary materials, sterilizing the potherb mustard mixed with the auxiliary materials, and subpackaging the sterilized potherb mustard to obtain finished products. The potherb mustard shredded meat has the efficacies of cooling, refreshing, stimulating the appetite, and being good in taste and mouth feel. The red bean paste which is added has the efficacies of dispelling the wind and heat, moistening skins and maintaining beauty. Varied Chinese herbal medicines which are added, such as the mint leaves, have the efficacies of dispelling wind and heat and clearing the throats.