Lactic acid honey preparation method

The invention relates to a lactic acid honey preparation method. According to the method, lactic acid honey is prepared by using honey as raw materials through fermentation; the processes include fermentation bacterial strain liquid preparation, fermentation mother liquid preparation and fermentation. Composite bacterial strains including 0.1 to 0.5 percent saccharomycetes, 0.03 to 0.1 percent lactobacillus acidophilus, 0.05 to 0.5 percent bifidobacterium BB-12, 0.01 to 0.05 percent lactobacillus bulgaricus, 0.01 to 0.07 percent streptococcus thermophilus and 0.01 to 0.1 percent lactobacillus casei are prepared into the fermentation bacterial strain liquid. The prepared fermentation mother liquid contains 20 percent fermentation bacterial strain liquid and 20 to 40 percent liquefied honey. The fermentation mother liquid is contained in a sealed fermentation tank; then, the fermentation tank is put into a fermentation chamber for fermentation; after 72 hours, the lactic acid honey is obtained. In the fermentation process, partial sugar of the honey is utilized by probiotics to propagate; the sugar content is reduced; lactic acid is generated. The effective ingredients of the honey are reserved; the probiotics are rich; the nutritive value is multiplied.