Health-care sorbus pohuashanensis jam and preparation method thereof

The invention relates to a health-care sorbus pohuashanensis jam and a preparation method thereof, and belongs to the exploitation field of novel food products. The method takes sorbus pohuashanensis and xylitol as raw materials, and blanching, protecting color, beating, concentrating, sterilizing a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG YING, CHEN JINGXIN, PEI SHAOLIN, ZHANG MIAO, ZHANG WEI, YUAN YE, GUO LINGLING
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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