Preparation method for rice tea

The invention discloses a preparation method for rice tea. The preparation method comprises the following steps of (1) stirring-frying or baking rice under a condition of 80 to 120 DEG until the rice gets brown, and naturally cooling the rice to room temperature to obtain fried rice; (2) loading the...

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Bibliographische Detailangaben
Hauptverfasser:	GU WEI, PENG PEI, YANG YANG, YANG CHENGXIONG, CHEN JUN, YANG XIXIONG
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method for rice tea. The preparation method comprises the following steps of (1) stirring-frying or baking rice under a condition of 80 to 120 DEG until the rice gets brown, and naturally cooling the rice to room temperature to obtain fried rice; (2) loading the fried rice into a saucepan, adding boiling water, covering the saucepan with a cover lid, stewing the fried rice for 20 to 30 minutes, and braising the fried rice after flame is turned off until the fried rice pops to obtain the rice tea, wherein the ratio of the boiling water to the rice is (2-5):1. The method is simple, high in operability, low in production cost and applicable for industrial production.