Anti-browning corrosion prevention refreshing method of fresh-cut lotus root

The invention provides an anti-browning corrosion prevention refreshing method of a fresh-cut lotus root. The method includes the following steps of 1, postharvest pretreatment of the fresh lotus root; 2, cutting, wherein peeled lotus sections are quickly and evenly cut into pieces or blocks; 3, ant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GAO JIA, LI JUAN, LUO FANGYAO, ZHU YONGQING, LI YANLING, LIU PEI, HUANG CHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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