Salmon-containing blood fat lowering shredded pork with salted vegetable, and making method thereof

The invention discloses a salmon-containing blood fat lowering shredded pork with salted vegetable. The salmon-containing blood fat lowering shredded pork with salted vegetable is made by using, by weight, 250-300 parts of fresh potherb mustard, 20-30 parts of lean pork, 5-7 parts of Zizania latifolia, 5-6 parts of Lagenaria siceraria, 3-4 parts of fried pea, 6-8 parts of salmon flesh, 2-3 parts of Gynostemma pentaphylla, 1-2 parts of Lindernia ruellioides, 3-4 parts of Fructus Rosae Laevigatae, 4-5 parts of Fructus Tsaoko, 15-20 parts of powdered pepper, 10-15 parts of Fructus Piperis Longi powder, 5-6 parts of white sugar, a proper amount of salt, a proper amount of water and a proper amount of food grade sodium bicarbonate. The finished salmon-containing blood fat lowering shredded pork with salted vegetable is made through the steps of pickling, desalting, mixing with auxiliary materials, disinfecting, and packaging. The salmon-containing blood fat lowering shredded pork with salted vegetable has good taste and mouthfeel, the added salmon flesh has the efficacies of lowering blood sugar and softening blood vessels, and Gynostemma pentaphylla and other Chinese herbal medicines have the efficacies of eliminating fatigue, delaying ageing, calming and hypnotizing.