Lemon sour and hot flavor shredded pork with salted vegetable, and making method thereof

The invention discloses a lemon sour and hot flavor shredded pork with salted vegetable. The lemon sour and hot flavor shredded pork with salted vegetable is made through using, by weight, 250-300 parts of fresh potherb mustard, 20-30 parts of lean pork, 10-20 parts of capsicum circles, 10-12 parts of shredded ginger, 8-10 parts of lemon powder, 2-3 parts of corn oil, 10-11 parts of litchi pulp, 6-8 parts of Pleurotus ostreatus, 11-14 parts of pig's brain, 3-4 parts of chicken's gizzard membrane, 2-3 parts of Pellionia repens, 1-2 parts of honeysuckle flower, 1-2 parts of Vallisneria natans, 1-2 parts of Aristolochia debilis Sieb. et Zucc., 5-6 parts of white sugar, a proper amount of salt, a proper amount of water and a proper amount of food level sodium bicarbonate. The lemon sour and hot flavor shredded pork with salted vegetable is obtained through the following steps: pickling, desalting, mixing with auxiliary materials, disinfecting, and packaging. The finished lemon sour and hot flavor shredded pork with salted vegetable is crisp and tasty, and has good taste and mouthfeel; and the added litchi pulp has the efficacies of invigorating spleen and benefiting liver, rectifying qi and enriching blood, and invigorating heart and tranquilizing mind, and the added honeysuckle flower and other Chinese herbal medicines have the efficacies of clearing heat, detoxifying, and dispelling wind and heat.