Magnolia denudata flower-shaped processed moso bamboo shoot slice processing method and product thereof

The present invention discloses a magnolia denudata flower-shaped processed moso bamboo shoot slice processing method comprising the following steps: step 1, material selecting: choosing moso bamboo shoots which are uniform in size and thick in flesh, and have a length less than 40 cm; step 2, cooking: use a water-free cooking technology, cooking the moso bamboo shoots with shells for 45-60 minutes, and cooling; step 3, slicing: removing the cooled moso bamboo shoot shells, stripping the bamboo shoot skin, and dicing the bamboo shoots into slices of 2 cm thickness; step 4, oven-drying: stirring the sliced bamboo shoots and glucose evenly at a ratio of 100 : 1-5, putting the mixed bamboo shoots in a baking tool to conduct baking for 22-25 hours, taking the baked bamboo shoots out, cooling the baked bamboo shoots to a room temperature, vacuum packaging, and warehousing. The provided processing method mixes the magnolia denudata flower-shaped processed moso bamboo shoot slices with the glucose before being oven-dried, can not only retain the original bamboo fragrance of the magnolia denudata flower-shaped processed moso bamboo shoot slices, but also enable the oven-baked magnolia denudata flower-shaped processed moso bamboo shoot slices to present a golden yellow color. The magnolia denudata flower-shaped processed moso bamboo shoot slices have advantages of being easy for storage, long in storage time, fresh and bright in color and luster, better in mouthfeel, and regular in shape.