Pizza cheese and preparation method thereof

The present invention provides a pizza cheese and a preparation method thereof. The pizza cheese is characterized by comprising the following raw materials in weigh percentage: 15%-20% of vegetable oil, 10% of skimmed milk powder, 15% of whole milk powder, 20%-30% of cheese, 0.5% of edible salt, 1.5...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG YING, LIU ZONGSHANG
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a pizza cheese and a preparation method thereof. The pizza cheese is characterized by comprising the following raw materials in weigh percentage: 15%-20% of vegetable oil, 10% of skimmed milk powder, 15% of whole milk powder, 20%-30% of cheese, 0.5% of edible salt, 1.5%-2.1% of additives and 30% of water. The pizza cheese manufacturing process is short, and the product needs no maturation, and does not produce waste water containing fat, protein and salt. The pizza cheese product temperature is 75 DEG C, the preparation method has a bactericidal effect and can extend the shelf life of the product, and the finished product is refrigerated at -18 DEG C and has a shelf life is up to 18 months.