Method for making sea buckthorn fruit wine

The invention discloses a method for making sea buckthorn fruit wine. The method includes the steps that fresh, mature and full sea buckthorns are sorted out as main raw materials, pretreatment, soaking, pulping, complex enzyme treatment, blending and sterilization, fermentation, filtering, mixing, ageing, canning, sterilization and the like are conducted on the raw materials, and sea buckthorn fruit wine is obtained. According to the method, steam deactivation of enzymes is conducted on the raw materials twice, the astringent taste of the raw materials can be removed, the taste of finished wine is improved, complex enzyme treatment is carried out on the raw materials soaked with liquor, the nutritional ingredients of the raw materials are fully absorbed, and the utilization rate of the raw materials is increased greatly; the color and luster of the finished sea buckthorn fruit wine is bright, the wine body is transparent, the taste is moderate, and the wine is of the unique flavor of sea buckthorns and has the health-care functions of building the body, relieving the cough and reducing sputum, enhancing the human immunity and the like.