Sand pear juice beverage and preparation method thereof

The present invention discloses a sand pear juice beverage and a preparation method thereof, belonging to the technical field of food processing. The sand pear juice beverage is prepared from the following raw materials in mass percentages: 25-30% of sand pear raw puree, 9-11% of sweeteners, 0.3-0.3...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	XIANG JINLE, LIU LILI, ZHANG YANMEI, JIAO RUNLING, XIAO FENG, YANG TONGXIANG, LIU QIONG, TANG HAOGUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a sand pear juice beverage and a preparation method thereof, belonging to the technical field of food processing. The sand pear juice beverage is prepared from the following raw materials in mass percentages: 25-30% of sand pear raw puree, 9-11% of sweeteners, 0.3-0.35% sour agent, 0.03-0.05% of antioxidant, 0.09-0.12% of composite stabilizer, and the balance being water. The preparation method comprises the following steps: pretreating sand pears, protecting color, squeezing juice, and filtering to obtain the sand pear raw puree, blending the sand pear raw puree and other ingredients according to a proportion, homogenizing, degassing and sterilizing to obtain the prepared products. The sand pear juice beverage is reasonable in compatibility, rich in nutrition and dietary fibers, aromatic in taste, good in stability, long in storage time, and easy for processing and manufacturing. In a long-term drinking, the sand pear juice beverage can enhance body constitution and is conducive to human body health.