Moringa oleifera biscuit and preparation method thereof

The present invention discloses a moringa oleifera biscuit and a preparation method thereof. The moringa oleifera biscuits comprise the following raw materials: 15 parts of moringa oleifera leaf powder, 20 parts of high gluten flour, 5 parts of fagopyrum esculentum flour, 2 parts of protein powder,...

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Bibliographische Detailangaben
Hauptverfasser:	NAN GUOLIANG, WANG ZHEN, REN XIAOJIE
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention discloses a moringa oleifera biscuit and a preparation method thereof. The moringa oleifera biscuits comprise the following raw materials: 15 parts of moringa oleifera leaf powder, 20 parts of high gluten flour, 5 parts of fagopyrum esculentum flour, 2 parts of protein powder, 8 parts of powdered white sugar, and a small amount of water. An allowed use amount of sucralose is used to replace sucrose and is added into 2 parts of fermented cream to adjust the sweet taste. The present invention also discloses a manufacturing and processing method of a moringa oleifera sandwich biscuit and a moringa oleifera and rose sandwich biscuit. All kinds of the prepared biscuits are rich in nutrition, delicious in taste, and easy to be stored at the same time.