Method for preventing syrup from being overrich or being scorched

The invention discloses a method for preventing syrup from being overrich or being scorched and belongs to the field of refined sugar industry. The method for preventing syrup from being overrich or being scorched comprises the following steps of (1) adding water, (2) mixing, (3) performing delivery and (4) performing evaporation. By means of the method for preventing syrup from being overrich or being scorched, when production is not normal, the syrup cannot be pumped to the process of boiling sugar and flows back to a storage tank, the syrup is circularly heated and evaporated in the storage tank and an evaporation tank, the Brix is improved, and hot water is added into the storage tank when normal production resumes, so that the purpose of syrup dilution is achieved, and the problem caused by that fact that the hot water is added through the top of the evaporation tank is solved.