Processing technology for ganoderma lucidum and asparagus tea
The invention relates to a processing technology for ganoderma lucidum and asparagus tea. The processing technology comprises the following steps: (1) slicing ganoderma lucidum sheets into a certain length; (2) preparing brown sugar water; (3) using a closed container with a cap, mixing the ganoderm...
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Zusammenfassung: | The invention relates to a processing technology for ganoderma lucidum and asparagus tea. The processing technology comprises the following steps: (1) slicing ganoderma lucidum sheets into a certain length; (2) preparing brown sugar water; (3) using a closed container with a cap, mixing the ganoderma lucidum sheets and the brown sugar water in a mass-volume ratio that ganoderma lucidum sheets: brown sugar water=(1-3)g: 1mL, fully and uniformly mixing the mixture and moistening the mixture for 40-50 minutes; (4) drying the ganoderma lucidum sheets; (5) cutting 4-6 cm of fresh asparagus meat stems close to the stems and drying the stems at 60-70 DEG C; (6) slicing the asparagus into a certain length; and (7) weighing 3.5-4.5g of ganoderma lucidum sheets and 1.5-2.5g of asparagus, and uniformly mixing and packaging the mixture to obtain the ganoderma lucidum and asparagus tea. According to the ganoderma lucidum and asparagus tea processed by the processing technology provided by the invention, the tea mixed with boiled water for several minutes is faint yellow in liquor color, slightly sweet in taste and not obvious in fungus smell and de-enzyming smell and has faint scent, and the flavor is obviously improved; the tea mixed for two hours is beige in liquor color, the faint scent is retained, and the bitter taste is not obvious. |
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