Cultivation method for edible tender fruit type pumpkins

The present invention discloses a cultivation method for edible tender fruit type pumpkins. The cultivation method comprises: selecting a special tender pumpkin variety; dividing a land for cultivation into two parts including a region A and a region B, which have the equal area, the region A being used for cultivating first and third batches of the tender pumpkins, and the region B being used for cultivating spring-flowering Chinese cabbage stalks and a second batch of the tender pumpkins; planting the first batch of the tender pumpkins in the region A from March 30 to April 10, and entering a harvesting period at the last ten-day period of May; directly sowing an early-ripe flowering Chinese cabbage stalk variety into the region B around March 20, and indirectly sowing the tender pumpkins into the flowering Chinese cabbage stalks around May 5; after harvesting main stalks of the flowering Chinese cabbage stalks around June 5, erecting a frame for the tender pumpkins; entering the harvesting period at the first ten-day period of July; and at the middle of July, picking all of the first batch of the tender pumpkins, applying a base fertilizer in small holes near original planting holes at the first ten-day period of August, directly sowing the third batches of the tender pumpkins, and entering the harvesting period at the first ten-day period of October. The cultivation method has the beneficial effects that the production cost of the edible tender fruit type pumpkins is reduced, the supply period is prolonged, and the pumpkins do not intensively come into the market, so that relative balanced production is realized.