Development of nutritious preserved radish leaf pickle

The invention relates to development of nutritious preserved radish leaf pickle, belonging to the field of fruits and vegetable processing, and particularly discloses nutritious preserved radish leaf pickle and a preparation method thereof. The nutritious preserved radish leaf pickle is prepared by...

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Bibliographische Detailangaben
Hauptverfasser:	HE JUPING, CAI XIAOPEI, XUE ZHIHUI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to development of nutritious preserved radish leaf pickle, belonging to the field of fruits and vegetable processing, and particularly discloses nutritious preserved radish leaf pickle and a preparation method thereof. The nutritious preserved radish leaf pickle is prepared by taking radish leaves as the main material, and enoki mushrooms, agaric and nuts as auxiliary materials. According to the invention, the traditional formula of preserved szechuan pickle is changed, and nuts are added into the preserved szechuan pickle, so that the product is rich and balanced in nutrition and unique in flavor, the technological process is simple and suitable for large-scale production.