Minced fillet sushi and making method thereof

The invention provides minced fillet sushi and a making method thereof. According to the formula, the minced fillet sushi comprises, by weight, 100-200 parts of fish meat, 2-6 parts of salt, 10-20 parts of starch, 0.15-0.3 part of sodium tripolyphosphate, 0.15-0.3 part of sodium pyrophosphate, 0.3-0...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG ZHICHENG, SU FENGXIAN, LI YANPO, ZOU YING, LI QUNHE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides minced fillet sushi and a making method thereof. According to the formula, the minced fillet sushi comprises, by weight, 100-200 parts of fish meat, 2-6 parts of salt, 10-20 parts of starch, 0.15-0.3 part of sodium tripolyphosphate, 0.15-0.3 part of sodium pyrophosphate, 0.3-0.7 part of aginomoto, 3-6 parts of white granulated sugar, 6-10 parts of pig fat meat and 1.5-2 parts of vegetable chips. The minced fillet sushi and the making method thereof have the advantages that rice is replaced by minced fillet, the calories of food are effectively lowered, and the sushi meets the diet requirements of dieters; the sushi is rich in nutrition, and various microelements and protein of a human body are supplemented.