Method for producing double-flavour pigeon

The invention discloses a method for producing a double-flavour pigeon, which comprises the following steps: two pigeons are preserved respectively, one is preserved with Weidamei soy, and the other one is internally and externally preserved with salt for 1 hour after rubbing; clear soup, scallion, ginger, aniseed and the salt preserved pigeon are placed in one basin for steaming for 40 minutes; when peanut oil poured into a pan is medium-heated, the pigeon preserved with Weidamei soy is placed and fried to a golden color; a bamboo splint of about 30 centimeters is cut into a bow and arrow shape for fixing the two pigeons together, and the pigeons are placed in the dish. The dish provided by the invention has abundant nutritions, and is processed with frying, marinating, steaming in a basket or the like, and the dish with two colors and two different tastes is placed in one vessel for users to taste, and has effects of kidney nourishing, qi tonifying, wind dispelling and detoxifying.