Plant enzyme solid preparation and preparation method thereof

The invention provides a novel plant enzyme solid preparation. The novel plant enzyme solid preparation is mainly prepared from the following components in parts by weight: 45-55 parts of plant materials, 6-10 parts of beneficial bacteria, 9-20 parts of mixed enzyme, and 10-30 parts of auxiliary ing...

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Bibliographische Detailangaben
1. Verfasser:	TANG YUGUI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a novel plant enzyme solid preparation. The novel plant enzyme solid preparation is mainly prepared from the following components in parts by weight: 45-55 parts of plant materials, 6-10 parts of beneficial bacteria, 9-20 parts of mixed enzyme, and 10-30 parts of auxiliary ingredients. The novel plant enzyme solid preparation is convenient to carry, and the purpose of supplementing enzymes at any time and any where is achieved. The invention further provides a preparation method of the novel plant enzyme solid preparation. In the method, filter residues after fermentation are fully utilized, are taken as a carrier, and are mixed with the beneficial bacteria and the mixed enzyme, and further, through auxiliary forming of the auxiliary ingredients, the solid preparation is prepared.