Method for making novel Chinese hamburger

The invention relates to a method for making a novel Chinese hamburger, and belongs to the technical field of food. The method for making the novel Chinese hamburger comprises the following steps that 1, coarse food grain is added to flour, and a griddle cooked savoury cake is made, and 3/4 of the middle of the griddle cooked savoury cake is cut apart in the transverse direction for use; 2, a bamboo tube with the height of 6 cm and the diameter of 6 cm is made of fresh bamboo, a bamboo joint is arranged at the bottom of the bamboo tube, and the bamboo tube is like a tea cup, and is cleaned for use; 3, meat and vegetables are diced or shredded, and are put into the bamboo tube to be steamed in a food steamer after the taste is adjusted well; 4, after bamboo tube meat or vegetables are steamed, the meat or the vegetables are directly clamped into the cut griddle cooked savoury cake to be eaten. According to the bamboo tube Chinese hamburger, various kinds of meat and vegetables steamed with the fresh bamboo tube and the Chinese hamburger made of multiple kinds of coarse food grain are provided, and the rich variety, diversified tastes and comprehensive nutrition are really achieved.