Planting method for jasmine trees grown on high mountains

A planting method for jasmine trees grown on high mountains relates to the technical field of jasmine tree planting and comprises steps of pruning, soil preparation, root cutting, transplanting and curing after transplanting. During the soil preparation step, the soil is repeatedly plowed for three times and then different nutrition agents are added to the soil; each plowing depth is 10 to 20cm; plastic thin film is laid on the soil during the step of root cutting; and nutrition such as superphosphate and citric acid is supplied to the jasmine. By the use of the planting method, jasmine fruit yield can reach 1,000 to 12,000kg/mu or even higher; tenacity of branches can be prompted with the addition of citric acid to the soil, so resisting capability to heavy snow can be enhanced and the jasmine trunk can be prevented from being crashed by heavy snows; output and fruit quality can be improved; and damages to the jasmine trees due to plant diseases and insect pests and natural disasters can be effectively reduced.