A cocoa powder containing flavoured duck meat sausage and a preparation method thereof

The present invention relates to a cocoa powder containing, low-fat, fermented, and flavoured duck meat sausage and a preparation method thereof. The duck meat sausages are prepared by the following raw materials in parts by weight: 60-80 parts of fresh duck meat, 2-4 parts of cocoa powder, 3-6 parts of inulin, 0.05-0.2 part of compound proteinase, 3-5 parts of beer yeast, 3-5 parts of edible salt, 1-4 parts of sodium citrate, 4-6 parts of sucrose, 0.5-1 part of composite phosphate and 0.5-0.8 part of dried Chinese herb extract powder. The compound proteinase is a mixture of papain, bromelain and flavoured proteinase at a weight ratio of 1:2:2; the dried Chinese herb extract powder is prepared by the following raw materials in parts by weight: 3 parts of panax quiquefolium, 2 parts of ginkgo biloba leaves, 4 parts of cistanche deserticola, 1 part of astragalus membranaceus, 2 parts of angelica sinensis and 1 part of Chinese wolfberry fruits. The formula is simple and convenient, scientific and reasonable, the raw materials are harmless to health, the processing technology is simple and the products have stable quality, are very suitable for industrialized production, and can be exported to Japan, South Korea, Europe, America and other overseas countries.