Mayonnaise-like food

The invention provides an irresistible and addictive flavor specific to mayonnaise. A mayonnaise-like food comprising 0.1 to 1.5 mass% of acetic acid and egg-yolk and having a viscosity of 50 to 500 Pa.s, said food additionally containing 2,3,5-trimethyl pyrazine and furfural.

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Bibliographische Detailangaben
Hauptverfasser:	HORII NAOTO, MURAI AYAKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides an irresistible and addictive flavor specific to mayonnaise. A mayonnaise-like food comprising 0.1 to 1.5 mass% of acetic acid and egg-yolk and having a viscosity of 50 to 500 Pa.s, said food additionally containing 2,3,5-trimethyl pyrazine and furfural.