Composition, drink food, visceral fat reducing agent and blood sugar level lowering agent

The purpose of the present invention is to provide a composition that comprises a plant of the genus Panax of the family Araliaceae and a milk-derived protein, said composition having a reduced bitterness and lowered stickiness in the mouth. To achieve this purpose, provided is a composition that co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI NORIYUKI, IKOMA KEIKO, SHIBA TETSURO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The purpose of the present invention is to provide a composition that comprises a plant of the genus Panax of the family Araliaceae and a milk-derived protein, said composition having a reduced bitterness and lowered stickiness in the mouth. To achieve this purpose, provided is a composition that comprises: (A) a plant of the genus Panax of the family Araliaceae; and (B) a milk-derived protein.