New use of pumpkin female flower ethanol extract to treatment of diabetes mellitus

The invention discloses a new use of a pumpkin female flower ethanol extract to treatment of diabetes mellitus. The pumpkin female flower ethanol extract is prepared by using a dried female flower of a medical and edible dual-purpose plant pumpkin as a raw material through an ethanol heat reflux ext...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WANG NIANHE, ZHOU RUCHU, ZHAO ZHENGZHU, ZHANG HAN, CHEN JIAN, LI RENMING, ZHAO YANMEI, ZHAO JIANBIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention discloses a new use of a pumpkin female flower ethanol extract to treatment of diabetes mellitus. The pumpkin female flower ethanol extract is prepared by using a dried female flower of a medical and edible dual-purpose plant pumpkin as a raw material through an ethanol heat reflux extraction method. The prepared pumpkin female flower ethanol extract has a remarkable inhibiting effect on protein-tyrosine-phosphatase 1B and can be further researched and developed as a medicine or a health care product for adjuvant treatment on the diabetes mellitus.