Spicy lobster sauce condiment and preparation method thereof

The invention discloses a spicy lobster sauce condiment and a preparation method thereof. The spicy lobster sauce condiment is composed of the following raw materials in parts by weight: 20-40 parts of lobster sauce, 30-50 parts of colza oil, 17-37 parts of fermented chili, 3.5-7.5 parts of paste chili powder, 0.5-3.5 parts of salt, 0.5-2.5 parts of aginomoto, 1-5 parts of fresh ginger, 1-5 parts of garlic and 5-9 parts of soy. The preparation method comprises the following steps: putting the colza oil in parts by weight to a pot for heating to 190-210 DEG C, adding the fresh ginger and the garlic, frying for 35-45s, adding the fermented chili, the salt and the aginomoto, frying for 8min to obtain prepared fermented chili, putting the lobster sauce in parts by weight into the prepared fermented chili, frying for 8min to obtain a spicy lobster sauce condiment semi-finished product, putting the soy and the paste chili powder in parts by weight to the spicy lobster sauce condiment semi-finished product, further frying for 1min, turning off a fire, cooling and carrying out sealed package to obtain the spicy lobster sauce condiment finished product. The condiment is unique in flavor, rich in nutrition, spicy, refreshing, and excellent.